Australia's Big Sam Young takes over Bivacco for one night only

On Monday 25 September, the iconic Big Sam Young from Australia will take over Bivacco for an unforgettable culinary experience. Secure your tickets now!

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arted he didn't stop. He travelled and cooked his way around the world from a Michelin-star hotel to a garage with six tables and a kitchen

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This is an open, free event.

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Experience a culinary journey like no other with Big Sam Young from Australia at Bivacco for one night only. This exclusive wine and food dinner event features a 4-course set menu with optional matched wines, showcasing Sam’s decadent dishes inspired by his global travels. Known for his big flavours and personality, Sam transforms favourites into extraordinary dining experiences using New Zealand’s finest produce.

The indulgent menu includes wagyu tartare and scallop crudo, a signature lobster pasta using local New Zealand crayfish, Atlantic roasted toothfish and the classic s'more coffee and tea creme caramel for dessert. Sam will also be offering some incredible limited addition dishes available to pre purchase a week out from the event.

$165 per person includes a flute of Moet Rose on arrival, 4 courses and an unforgettable dining experience from Sydney to Auckland. Click here to book your spot.