It's Tea Time at Esther
Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Every Saturday from 5th April.
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An accessibility review of Soul Bar
An accessibility review of Soul Bar
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Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Forget scones and cream - this is a high tea experience like no other, served with flair and a touch of Mediterranean inspiration.
Indulge in a decadent array of snacks, from king crab nestled in a condensed milk bun to green deviled eggs, tiger prawns, and spiced lamb hand pies - each bite a delightful surprise. The showstopper? The black swan, gliding elegantly through the room on a French-inspired dessert trolley, laden with vibrant, imaginative treats. Choose from Santorini lemon cakes, luxurious tiramisu, and heavenly Portuguese tarts.
No tea party is complete without a drink, and Hendrick’s gin takes centre stage, transforming teacups into vessels of botanical magic. Sip on gin-spiked creations, infused with cucumber, rose, and just the right amount of mischief, served hot or cold depending on how you take your ‘tea’.
Pinkies at the ready. Juniper dreams and the sweetest sensations, picture yourself with luxuriously laid out delights at Esther’s High Tea.
Every Saturday from April 5th | 12-4pm
From $99 per person, includes an arrival cocktail
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