New Autumn Flavours at Soul

Soul Bar & Bistro’s new Autumn menu additions brings bold, seasonal flavours with rich pastas, comforting mains, and vibrant veggie sides—perfect for cooler evenings.

An accessibility review of Soul Bar

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An accessibility review of Soul Bar

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date

22.4.2025

Location

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Soul Bar & Bistro have introduced a delicious new menu line-up for autumn, celebrating the season’s bold and comforting flavours. Start with the rich goat fromage with honey, pear, and walnut, or the delicate Yellowfin tuna tataki with wasabi aioli. New pasta dishes include ricotta tortelli in a spicy Sunday sauce, and a hearty confit duck risotto finished with Craggy Range pecorino.

For something a little more indulgent, try the Hawke’s Bay lamb rack with salt-baked kumara and chimichurri, or the grilled chicken breast served with saffron cream and spiced pearl potatoes. On the side, the Brussels sprouts with kimchi and golden raisins, or the fried pumpkin with harissa chilli crunch, bring an extra punch of flavour to the table.

These new additions are made for crisp evenings and cosy catch-ups—come experience the best of autumn at SOUL.

Book a table here.

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