Viaduct Harbour transforms into the ultimate winter destination with By the Fire, a curated celebration of lights, warmth, ritual and connection, all inspired by the elemental power of fire. Embrace the season’s glow through immersive light installations, invigorating outdoor rituals, flame-licked menus, spiced cocktails, and soul-warming spa and stay-cay escapes.
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Arguably Auckland’s most iconic terrace, there is no mistaking the elegant atmosphere created by the hanging flower baskets, waterfront backdrop and mouth-watering fare served up at SOUL.
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Offering a contemporary Asian-inspired menu that delivers bold flavour profiles with influences from Japan, Korea, and China, owners Stu and Emma Rogan have crafted an inimitable vibe that sees Hello Beasty booked up for weeks in advance.
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This winter, enjoy a delicious lineup of food and drink specials at Frida every day of the week.
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Soul teams up with Sydney’s award-winning Icebergs for one unforgettable night of modern Italian fare.
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Sip Perrier-Jouët and savour a two-course lunch above the city, every weekend at Rooftop at QT.
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Slip behind the curtain into the jazz age of the roaring 20s. A velvet rebellion where bootleg spirit is laced with high-end bubbles and ragtime rhythm.
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The Pantry’s pop-up hut returns with a winter twist—meet Spudz, your new go-to for loaded potatoes this winter.
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Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Every Saturday from 5th April.
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Hello Beasty turns up the heat with a flavour-packed new menu that’s anything but ordinary.
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Join Chef Sean Connolly and New Zealand’s boldest winemakers for Crushed Grapes, a dinner series where Mediterranean flavours meet limited-release wines, mystery pours, and untold stories.
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A Sunday Feast like no other! Experience an elevated buffet and endless plates every Sunday 11am–4pm at Bivacco.
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