Celebrate the festive season at Park Hyatt

Make this festive season extra special by indulging in one of Park Hyatts unforgettable dining experiences.

An accessibility review of Soul Bar

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An accessibility review of Soul Bar

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Latifa’s picks

arted he didn't stop. He travelled and cooked his way around the world from a Michelin-star hotel to a garage with six tables and a kitchen

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Make this festive season extra special by indulging in one of Park Hyatts unforgettable dining experiences.

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The Pantry - Christmas Shop

Executive Pastry Chef Callum Liddicoat and his team are back this festive season with everyone's favourite Christmas treats. With an exciting new menu featuring summer berries, tropical fruits, plenty of nuts, chocolate and spices, theres an array of Christmas desserts for you and your family to feast on this December.

Click here to place an order.

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Onemata - Christmas Eve Dinner

Celebrate Christmas Eve with a 3-course dinner comprised of some of your favourite dishes from Onemata's a la carte menu. Includes a glass of Louis Roederer Champagne. $170 per person.

Click here to make a booking.

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Onemata - Christmas Day Lunch

Ease the pressure of cooking Christmas lunch with Onemata's 5-course shared lunch, full of special menu items created by Head Chef Rob Hope-Ede. Includes a glass of Louis Roederer Champagne. Sittings at 11.30am and 2pm. $290 per person.

Click here to make a booking.

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The Living Room - Festive High Tea

Park Hyatt Auckland’s Pastry team are bringing the spirit of Christmas to their new high tea, with a mix of festive-inspired sweet and savoury treats. Every Thursday - Sunday from 28th November.

Click here to make a booking.

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The Living Room - Christmas Day Lunch

Celebrate the holiday season with a bespoke 5-course menu and glass of Louis Roederer from 12:30pm on Christmas Day - $240 per person.

Click here to make a booking.