Portofino Cucina Italiana

Homeland is both an eatery and a cooking school with a focus on bringing the kai of Aotearoa and the Pacific to the fore. Peter Gordon’s all-day menu focuses on local ingredients, inventive flavours, and old classics, including Peter’s famous Turkish eggs. The multi-faceted space has a dedicated area where Peter teaches the art of cooking for groups.

A bold, Italian restaurant serving simple, unfussy fare built from locally sourced ingredients. Bivacco is a destination for slow lunches, memorable dinners, after work drinks, and weekend feasts, with stunning views of the harbour.

The Pantry at Park Hyatt is an all-day eatery with a casual atmosphere. The Pantry is a one stop space for a quick bite on the go, or simply a place to relax with a glass of fine Aotearoa wine or craft beer.