Oyster & Chop

Offering rooftop-style hospitality that can be fully enjoyed all year round, Saint Alice is perched above the Viaduct Harbour marina in a sun-drenched elevated position. Its casual dining style via large leaners and a menu of sharing plates are perfectly designed to accompany the extensive craft beer, wine and cocktail list during afternoons that spontaneously roll into late evenings.

The Pantry at Park Hyatt is an all-day eatery with a casual atmosphere. The Pantry is a one stop space for a quick bite on the go, or simply a place to relax with a glass of fine Aotearoa wine or craft beer.

Esther brings a taste of the Mediterranean to the convivial ground floor of Auckland's QT hotel. Under the guidance of executive chef Sean Connolly, Esther mixes simplicity and wonder from their inviting country-style kitchen.