Truffle season has arrived at Esther
Truffle season returns to Esther from 4th June, inviting guests to celebrate the rich and earthy decadence of truffles with a luxurious lunch and indulgent dinner experience.
%20(1).jpg)
%20(1).jpg)
An accessibility review of Soul Bar
An accessibility review of Soul Bar
What’s a Rich Text element?
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.
Static and dynamic content editing
A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!
How to customize formatting for each rich text
Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
Accessibility information
Event information
Truffle season has arrived at Esther—and it’s here for a good time, not a long time. Join the celebration of all things truffle across a luxurious lunch and indulgent dinner experience from June 4th.
Truffle Lunch: ‘Everyday We’re Truffling’
Back by popular demand, Esther’s signature truffle lunch menu returns. A public display of six dishes where the star of the show is a golden duck & porcini pithivier, crisp and flaky, served with a slick of silky truffle. There’s Bucatini tangled in truffle butter, crowned with confit egg yolk, shaved parmesan and a flurry of Perigord truffle. And for dessert – a Choux bun piped with truffle ice cream, drizzled in truffle honey.
Available Wednesday – Friday, 12 -3pm for $69 per person (minimum two people required to dine).
Dinner Delicacies
The evening menu sees rotating truffle specials and, naturally, the option to add extra truffle to anything you fancy. Bookings are essential—truffle season waits for no one.
.jpg)
.png)
.jpg)
.jpg)
.png)
.jpg)
Keep reading
View All postsCrayfish and Cloudy Bay at Oyster & Chop
Oyster & Chop is serving up premium surf and turf through June and July. Order a Classic or Wagyu steak and add a crayfish tail for $10. Pair it with a glass of Cloudy Bay Chardonnay for just $25.
read moreNew Season, New Flavours: Hello Beasty's New Menu Is Here
Hello Beasty turns up the heat with a flavour-packed new menu that’s anything but ordinary.
read moreTiritiri Matangi Astronomy Night with Explore Group
Experience an unforgettable night of stargazing on Tiritiri Matangi Island with Explore Group this June.
read more