Experience an unforgettable night of stargazing on Tiritiri Matangi Island with Explore Group this June.

Sip Perrier-Jouët and savour a two-course lunch above the city, every weekend at Rooftop at QT.

Oyster & Chop is serving up premium surf and turf through June and July. Order a Classic or Wagyu steak and add a crayfish tail for $10. Pair it with a glass of Cloudy Bay Chardonnay for just $25.

The Pantry’s pop-up hut returns with a winter twist—meet Spudz, your new go-to for loaded potatoes this winter.

Step into a world of culinary charm at Esther’s High Tea, where traditional tea time meets Sean Connolly’s bold twist. Every Saturday from 5th April.

Hello Beasty turns up the heat with a flavour-packed new menu that’s anything but ordinary.

Join Chef Sean Connolly and New Zealand’s boldest winemakers for Crushed Grapes, a dinner series where Mediterranean flavours meet limited-release wines, mystery pours, and untold stories.

A Sunday Feast like no other! Experience an elevated buffet and endless plates every Sunday 11am–4pm at Bivacco.